Colombia

Discover the smooth sweetness of our single-origin from Minca, Colombia. These 100% Arabica beans are medium-roasted to highlight their natural sweetness, balanced acidity, and notes of brown sugar, chocolate, and orange.

Key Features:

• Flavor Profile: Sweet notes of brown sugar and chocolate with a touch of bright orange for a smooth, balanced cup.
• Washed Process: A clean processing method that brings out the coffee’s natural sweetness, clarity, and bright flavors.
• Sourced at 1500 MASL: Grown in the mountains of Minca, where the altitude and climate create ideal conditions for high-quality coffee.

With its average acidity and body, above-average sweetness, and balanced flavor profile, this Colombia Medium Roast is ideal for drip coffee and for those who enjoy a smooth, naturally sweet, and approachable cup.