Guatemala DECAF

Experience the perfect balance of citrusy brightness and creamy sweetness with our Guatemala Decaf coffee. This medium roast offers delightful notes of lemon and milk chocolate, making every cup a smooth and satisfying treat.

Key Features:

• Flavor Profile: Bright lemon acidity paired with rich, velvety milk chocolate undertones.
• Swiss Water Process: Naturally decaffeinated using a chemical-free method that preserves the coffee’s full flavor and aroma.
• Sourced at 4000 MASL: Grown at an impressive 4000 meters above sea level, where high altitudes enhance complexity and flavor.

Whether you’re winding down your day or simply prefer a caffeine-free option, our Guatemala Decaf delivers exceptional quality without compromise.